<html><head><link type="text/css" rel="stylesheet" charset="UTF-8" href="../css/recipe.css"><meta http-equiv="Content-Type" content="text/html; charset=utf-8" /></head><body><div class="recinfo"><h1 id="page_cm_id" ctype="caipu" uid="480735" val="84919">飞饼版鸡蛋灌饼</h1><div class="bmayi mbm" >
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					 飞饼版鸡蛋灌饼，做法简单~                   <br />                       超市里就有冰冻的‘印度飞饼’<br />                       还分不同的味道，原味的、奶香味的、葱油味的<br /> <br />                       聪明的人，让生活变得更加的简单快捷<br />                       半成品就是能让人多睡会懒觉还能在家吃上自己做的早餐<br /> <br />                       <br /> <br />                                             <br />                       葱油味的加个鸡蛋当早点，比外面卖的葱花油饼好吃多了~<br />                       奶油味的加个香蕉，就可以媲美糕点店的香蕉派~<br />                       原味的更能自由发挥，爱加啥就加啥，好吃才是王道！
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						<td class="lirre" width="50%" ><span class="fwb">难度：</span>切墩(初级)  </td>
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						    <span class="fwb">时间：</span>10-30分钟						</td>
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						<td width="50%"><h2 class="zfliao">主料</h2></td>
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					<tr><td class="lirre">						<span><label   class="fcbm inblok">鸡蛋</a></label></span><span class='right'></span>
					</td><td>						<span><label   class="fcbm inblok">葱叶</a></label></span><span class='right'></span>
					</td></tr><tr><td class="lirre">						<span><label class="fcbm inblok">飞饼</label></span><span class='right'></span>
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						<td width="50%"><h2 class="zfliao">辅料</h2></td>
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					<tr><td class="lirre">						<span><label class="fcbm inblok">葱油</label></span><span class='right'>适量</span>
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					<h2>飞饼版鸡蛋灌饼的做法步骤</h2>
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							<p><span class="fwb">1.</span> 鸡蛋、葱叶、超市买的葱油味‘印度飞饼’</p>
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							<p><span class="fwb">2.</span> 鸡蛋磕入碗中，放入切碎的葱叶，再加入一点点的盐</p>
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							<p><span class="fwb">3.</span> 将混合的蛋液搅拌均匀</p>
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							<p><span class="fwb">4.</span> 冰箱里取出一片葱油味的飞饼，无需解冻，放进平锅小火煎，也不要放油，飞饼自身带着油份</p>
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							<p><span class="fwb">5.</span> 飞饼两面都煎黄后，会有自然的层次，用筷子轻轻的拨开挑起飞饼的上层</p>
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							<p><span class="fwb">6.</span> 慢慢的将蛋液倒入，合上口，小火煎熟鸡蛋即可</p>
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					<h2>小贴士</h2>
					<p>将飞饼买回家稍作加工，就会成为可口的美味若再加入自己喜欢的鸡蛋、水果，那就更好吃了~</p>
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